• Mar


Avocado + Sweet Potato

This combination always makes me feel incredible - morning, noon or night. One of my bridesmaids taught me the beauty of swapping toast for sweet potato FOR an energizing take on avocado toast! AvoPo-TOT-o.


  •  1 Large sweet potato; cut into long flat slices (vertical)

  • 1 Medium avocado; cut into slices or mashed

  • 2 Eggs

  • Spice Blend; Mixed dash of garlic salt, pepper & chili flakes

  • Handful of spinach leaves

  • Olive oil


  • Bake sweet potato slices with drizzle of olive oil + spice blend (leave a little extra for later) - 350 degrees for 15 minutes or until slightly crispy

  • Poach or fry eggs about 5 minutes before sweet potatoes are baked

  • Remove sweet potato slices; cool for 2-3 minutes

  • Top potato with spinach leaves, avocado or avocado mash (or hummus!), add egg, top with remaining spice blend.