Avocado + Sweet Potato
This combination always makes me feel incredible - morning, noon or night. One of my bridesmaids taught me the beauty of swapping toast for sweet potato FOR an energizing take on avocado toast! AvoPo-TOT-o.
1 Large sweet potato; cut into long flat slices (vertical)
1 Medium avocado; cut into slices or mashed
Spice Blend; Mixed dash of garlic salt, pepper & chili flakes
Handful of spinach leaves
Bake sweet potato slices with drizzle of olive oil + spice blend (leave a little extra for later) - 350 degrees for 15 minutes or until slightly crispy
Poach or fry eggs about 5 minutes before sweet potatoes are baked
Remove sweet potato slices; cool for 2-3 minutes
Top potato with spinach leaves, avocado or avocado mash (or hummus!), add egg, top with remaining spice blend.